.38 Special
Jun. 7th, 2005 11:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
waitingmanWell, hipy papy bthuda to me...
Nice to move on to the next available ammunition calibre after .22. Can't wait another 7 years & I'll be a .44 magnum, the most powerful handgun in the world... it could blow your....
But I digress.
So, dinner with the immediate family tonight, after a multiple b'day celebration at work - there are 4 geminis in the place, birthdays on the 5,6,7,8 of June. Nice to get it over with in one hit, I suppose... So, dinner at a Chinese fresh seafood restaurant, where you can almost do the HHGTTG 'meet the meat' scene - they keep the lobsters/fish/crab/eels/abalone/everything else in tanks at the front of the place. When you order, they pull it from the tank & bring it to your table for inspection prior to cooking ( "I recommend steaming me in a ginger & shallot sauce, sir..."). I had lobster sashimi there once... we had to keep pulling the poor thing back on to the plate - it kept crawling off...
I don't feel older... then again, there are mornings when I feel 75, but don't look a day over 60. Usually Saturday, Sunday & Monday mornings...
Nice to move on to the next available ammunition calibre after .22. Can't wait another 7 years & I'll be a .44 magnum, the most powerful handgun in the world... it could blow your....
But I digress.
So, dinner with the immediate family tonight, after a multiple b'day celebration at work - there are 4 geminis in the place, birthdays on the 5,6,7,8 of June. Nice to get it over with in one hit, I suppose... So, dinner at a Chinese fresh seafood restaurant, where you can almost do the HHGTTG 'meet the meat' scene - they keep the lobsters/fish/crab/eels/abalone/everything else in tanks at the front of the place. When you order, they pull it from the tank & bring it to your table for inspection prior to cooking ( "I recommend steaming me in a ginger & shallot sauce, sir..."). I had lobster sashimi there once... we had to keep pulling the poor thing back on to the plate - it kept crawling off...
I don't feel older... then again, there are mornings when I feel 75, but don't look a day over 60. Usually Saturday, Sunday & Monday mornings...
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2005-06-07 06:58 am (UTC)*More Birthday snogs*
So have you worn your Christmas Present yet?
(no subject)
Date: 2005-06-07 05:22 pm (UTC)I hate sashimi. Can't digest the uncooked meat, so it just sits there. Unlike your sashimi.