Une Grande Bouffe
Jan. 4th, 2013 12:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
A productive recording/mixing day yesterday, with the elasticity of one song being tested by the addition of a coda & some extra guitar parts being crammed into another. At least I didn't have to sing this time...
Dinner with our ex-pats & sundry acquaintances last night at the Ancient Briton Hotel in Glebe. Once upon a time this was a murky, hole-in-the-wall pub on a street corner that even the locals were reluctant to enter, but a few years ago it was bought, renovated, expanded, revamped & has become a place for people who like their high-end liquors with similar-standards of comestible accompaniment. Great scotches, wines, laksa & my pork belly fillet was done perfectly. A surfeit of food due to everyone sharing dishes & a visit to a not-so nearby Gelataria resulted in food-babies being carried by all of us by the time we waddled back to the car
Brunch this morning with our guests & a different set of acquaintances & now back home to commence a liquids-only diet for the day
Dinner with our ex-pats & sundry acquaintances last night at the Ancient Briton Hotel in Glebe. Once upon a time this was a murky, hole-in-the-wall pub on a street corner that even the locals were reluctant to enter, but a few years ago it was bought, renovated, expanded, revamped & has become a place for people who like their high-end liquors with similar-standards of comestible accompaniment. Great scotches, wines, laksa & my pork belly fillet was done perfectly. A surfeit of food due to everyone sharing dishes & a visit to a not-so nearby Gelataria resulted in food-babies being carried by all of us by the time we waddled back to the car
Brunch this morning with our guests & a different set of acquaintances & now back home to commence a liquids-only diet for the day